Pineapple upside-down cake

Ingredients

• 1 can pineapple rings
• 250g all purpose flour
• 2 tbsp butter or oil
• 4 eggs
• 2 tbsp pineapple juice

Directions

1. Preheat oven to 350. Grease a small pan.
2. Combine butter/oil and sugar and whisk heavily. Add eggs and continue whisking.
3. Add flour and mix thoroughly.
4. Add pineapple juice and mix thoroughly.
5. Place pineapple rings on the pan. Pour batter over them.
6. Bake on middle rack for 30min or until a toothpick inserted in the center comes out clean. Let cool for 10min.
7. Flip pan upside down to remove cake and serve.