Chocolate chip cookies

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 sticks unsalted butter, room temperature
• 3/4 cup packed light brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla
• 1 (12-ounce) package semi-sweet chocolate chips

Directions

1. Preheat oven to 350°.
2. Combine flour, salt and baking soda in a bowl and set aside. 
3. Cream butter and sugars together using an electric mixer on medium speed.
4. Add egg and vanilla and mix until blended.
5. Add dry ingredients and beat until well blended. 
6. Stir in chocolate chips.
7. Spoon level tablespoons of batter onto ungreased baking sheet.
8. Bake for 10 minutes or until golden brown. Do not overbake.