Frozen pumpkin spice latte

Ingredients

• 2 shots (2 oz) espresso
• 1 cup milk of choice
• 2 tbsp pumpkin purée
• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 1/4 tsp pumpkin spice
• ice
• Coconut whipped cream, for topping
• Cinnamon, for topping

Directions

1. Add espresso, milk, pumpkin purée, maple syrup, vanilla extract, and pumpkin spice to blendjet.
2. Add ice until the liquid floats to the top. Blend for 1 cycle.
3. Top this summer coffee drink with coconut whipped cream and cinnamon.