Pumpkin spice syrup

Ingredients

• 1 cup light brown sugar
• 1/2 (heaping) cup pumpkin puree
• 1/2 cup water
• 1 tbsp. pumpkin spice
• 1 tsp. vanilla extract
• 1/4 tsp. salt

Directions

1. Add all of the ingredients to a small saucepan.
2. Bring to a low boil over medium heat while whisking and then reduce to low heat.
3. Let simmer while continuing to whisk until the syrup begins to thicken. This should be about 5 to 7 minutes.
4. Once thickened remove from heat and let cool. Transfer to a container with a lid and store in the fridge. Enjoy!