Iced blended caramel macchiato

Ingredients

• 2 shots (2 oz) espresso
• 1 cup milk of choice
• 1 tbsp caramel
• 1 tbsp maple syrup, optional (this will depend on the sweetness of your caramel)
• 1 tsp vanilla extract
• ice
• Coconut whipped cream, for topping
• Caramel, for topping

Directions

1. Add espresso, milk, caramel, maple syrup, and vanilla to blendjet.
2. Add ice until the liquid floats to the top. Blend for 1 cycle.
3. Top with coconut whipped cream and caramel.