Mocha frappuccino

Ingredients

• 2 shots (2 oz) espresso
• 1 cup milk of choice
• 2 tbsp chocolate syrup, plus more for topping
• 1 tbsp maple syrup, optional (this will depend on the sweetness of your chocolate syrup)
• ice
• coconut whipped cream, for topping

Directions

1. Add espresso, milk, chocolate syrup, and maple syrup to the blendjet.
2. Add ice until the liquid floats to the top. Blend for 1 cycle.
3. Top this summer coffee drink with coconut whipped cream and chocolate syrup.