Pancakes

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup milk or buttermilk
• 2 large eggs
• 1/4 cup melted butter

Directions

1. In a large mixing bowl, sift together flour, sugar baking powder, baking soda, and salt.
2. Whisk in milk, eggs, and melted butter just until combined.
3. Preheat a flat griddle over medium-high heat.
4. Scoop 1/4 cup of pancake batter onto griddle. Let pancakes cook until bubbles form before flipping.
5. Cook other side until golden brown. Serve hot with syrup.