Breadmaker bread

Ingredients

• 1 ½ cups warm water
• 2 large eggs
• 1 ½ tablespoons vegetable oil
• 1 teaspoon cider vinegar
• 2 ½ cups gluten-free all-purpose baking flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast

Directions

1. Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine.
2. Run Basic cycle and select Light or Medium for the crust.
3. Remove when cycle ends. Cool completely before slicing.

Tips

Place ingredients into your bread machine in the order listed in the recipe steps, or follow the order recommended by your machine's manufacturer if different. Timing may depend on the manufacturer's instructions as well.