Apple cider donuts

Ingredients

Donuts

• 1 1/2 cups Apple Cider
• 3/4 cup Sugar
• 6 Tbsp Butter room temperature
• 1 Egg
• 1 1/2 cups Gluten Free 1-to-1 Baking Flour
• 1 1/2 tsp Baking Powder
• 1/2 tsp freshly grated Nutmeg
• 1 tsp Cinnamon
• Pinch of salt

Topping

• 2 Tbsp Melted Butter
• 1 cup Sugar
• 1 Tbsp Cinnamon or Pumpkin Pie Spice

Directions

1. Preheat oven to 350°F. Spray two 6-cavity donut pans with oil.
2. In a medium pot over medium-high heat, reduce 1 1/2 cups of apple cider down to 3/4 cup. Set aside to cool.
3. In a large bowl cream together sugar and room temperature butter with electric mixer until light and creamy, 3-4 minutes.
4. Add egg to sugar mixture and mix until thoroughly combined.
5. In a separate bowl combine the flour, baking powder, nutmeg, cinnamon and salt. Whisk to combine.
6. Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined.
7. Portion batter into prepared donut pans, filling molds 3/4 of the way.
8. Bake for 15 minutes or until golden brown.
9. Melt butter and whisk together sugar and cinnamon.
10. Remove donuts from pan and allow to cool slightly. Brush with melted butter and roll in cinnamon sugar mixture. Enjoy!