Peanut butter chocolate chip cookies

Ingredients

• 1 cup (260g) crunchy peanut butter
• 1 cup (200g) brown sugar
• 1 tsp bicarbonate of soda
• 1 egg, lightly beaten
• 1 cup (185g) dark chocolate bits

Directions

1. Preheat oven to 200°C. Lightly grease two baking trays and line with non-stick baking paper.
2. Combine peanut butter, sugar, bicarbonate of soda, and egg in a bowl. Stir in dark chocolate bits.
3. Roll teaspoonfuls of the mixture into balls and place on the prepared tray. Press lightly with a fork.
4. Bake for 8-10 minutes or until light golden. Leave to cool on the trays then place into an airtight container.