Pumpkin bread

Ingredients

• 2 eggs
• 1.5 cups granulated sugar
• 0.5 cup vegetable oil
• 0.5 cup water
• 1 cups pureed pumpkin, not pumpkin pie filling
• 0.5 tsp baking powder
• 0.75 tsp salt
• 1 tsp baking soda
• 2 tsp pumpkin pie spice
• 0.25 tsp nutmeg
• 1.5 tsp cinnamon
• 1.75 cups all purpose flour
• 1 cups Chocolate chips , if desired

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease and flour a bread pan and line with parchment paper. Set aside.
3. Beat 4 eggs in a large bowl. Then add 3 cups sugar, 1 cup vegetable oil, 1 cup water, and 2 cups pumpkin. Beat again until fully combined.
4. In a separate bowl, combine 1 tsp baking powder, 1 ½ tsp salt, 2 tsp baking soda, 4 tsp pumpkin pie spice, ½ tsp nutmeg, 3 tsp cinnamon and 3 ½ cups all purpose flour. Whisk to combine.
5. Dump the dry ingredients into the wet ingredients and beat together in a large bowl.
6. Carefully mix in up to 2 cups chocolate chips at this point if desired.
7. Add batter to bread pan. Place pan in the oven and bake for approximately one hour, until a toothpick inserted in the center comes out clean.
8. Wait 10 minutes to remove the pumpkin bread from the pan. Enjoy!